Malt Allergy — Symptoms, Causes, Food to Avoid, Treatment

Malt Allergy

Malt allergies are changing people’s lives. Some people say that drinking lager (beer) causes a malt allergy. For some, the symptoms of allergies may be due to eating bread.

Some people do not believe that malt can cause allergy symptoms. What foods should they avoid to avoid allergies? Milk, chocolate, drink, beer, etc. are all on the list of malt allergies.

What is Malt?

Some people think that malt is not a natural food. This is actually due to some such process; this is called malting. The malting process involves barley grains.

Cross-reactivity can be expected between different individual species of barley. If the protein remains in the malting process, this can result in cross reactivity.

Malted grains are used as a specific ingredient to make the following products.

• Malted brew
• Whisky (Alcohol)
• Vinegar
• Bread
• Cereals (wheat)
• Chocolates
• Food sauce
• Other drinks

Malted Grains Allergy Symptoms

The following are the symptoms of malted grains appearing on the body.

• Blemishes on the skin
• Shortness of breath
• Itching around the mouth
• Stomach problems
• Vomiting
• Runny nose

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